Menu | Tapas & Beer

Served daily

TAPAS

Small but Savory Latin American inspired tapas

Tapas Platter Special

A platter with croquetas, 3 chicken empanadas, and 3 of our new Bocaditos filled with Black Angus ground beef, peppers, olives, raisins, wrapped in a flaky croissant and topped with our avocado tomatillo sauce.

$35

Chicken Empanadas

Chicken stuffed pastries served w/ a mango-jicama slaw and mango habanero ketchup.

$12

Bocaditos

Black angus ground beef, peppers, olives, raisins wrapped in a flaky croissant and topped with an avocado tomatillo sauce.

$12

Croquetas

Croquetas stuffed w/ pork and manchego cheese, served on roasted tomato sauce.

$16

Spanish Meatballs

Black Angus beef, garlic, and parsley served in a roasted tomato sauce.

$15

Mild

Shrimp w/ Spanish Chorizo

Shrimp served in a garlic infused chili oil.

$20

Mild

Fried Calamari

Battered calamari and kalamata olives served w/ our chili habanero sauce.

$16

Shrimp Ceviche

sliced cucumbers topped w/ shrimp and avocado ceviche all drizzled w/ a balsamic reduction.

$18

Ahi Tuna

Ahi sashimi , balsamic vinaigrette, chili oil, and capers

$18

Mejillones Skillet

Mussels and clams with Spanish chorizo, jamon serrano, chick peas, bell peppers, and sofrito

$18

Seafood Paella Skillet

A blend of Saffron rice, shrimp, clams, mussels, fish, calamari, Spanish Chorizo, peas, and sofrito in a skillet. Offered in two sizes ($19 Single / $38 Share)

$20

Veggie Paella Skillet

Saffron rice, with onion, bell peppers, tomatoes, artichoke, carrots, garbanzo beans, zucchini, yellow squash, sofrito, and topped with avocado

$18

Vegan

Assadillo Manchego

Roasted tomato & bell peppers sauce, with three month aged manchego cheese, served with baguette

$14

Vegetarian

Bar Tapas

House Buffalo Pimientos Wings

6pc or or 12pc tossed in our house buffalo sauce.

Hot

Chips & Salsa

Sweet Habanero Wings

6pc or 12pc tossed in a sweet habanero sauce.

Mild

Papas Cargadas

Loaded fries w/ manchego cheese, jamon serrano, Spanish chorizo, and Kalamata olives, drizzled w/ chipotle aioli

$16

Cuatro Quesos

Macaroni, with a blend of Spanish manchengo, parmesan, cheddar, monterey jack cheese.

$16

Vegetarian

Spanish Fried Cod

Beer Battered bites of cod served with w/ a house tartar sauce.

$15

Fried Zucchini

Lightly battered and served w/ a house chipotle aioli

Vegetarian

Beer Battered Mushrooms

Served w/ a side of our homemade ranch.

Vegetarian

SALADS/ FLATBREADS/ SANDWICHES

Ensalada de Cortez

Arugula, tear drop tomatoes, onion & sour orange vinaigrette.

$16

Vegetarian

Protein

Chicken$8

Steak$10

Shrimp$11

Ensalada Catalonia

Arugula, cherry tomatoes, red onions, bell peppers, chick peas, cucumber, raisins all tossed in a Cava Dijon Vinaigrette (half portion $10/ full portion $16)

$16

Vegetarian

Protein

Chicken$8

Steak$10

Shrimp$11

Pork Trio Flatbread

Spanish chorizo, Mexican chorizo, Jamon Serrano, roasted tomatoes, sautéed onions, manchego cheese, and lightly dressed w/ Spanish olive oil.

$20

Veggie Flatbread

Roasted tomatoes, artichoke hearts, zucchini, bell peppers, spinach, mushrooms, sautéed onions, thyme, manchego cheese and lightly dressed with Spanish olive oil.

$18

Vegetarian

Chicken Flatbread

Grilled chicken, goat cheese, cherry and grape tomatoes, onions, bell peppers, thyme and drizzled with balsamic reduction

$20

Pan con Pollo

Chicken Breast breaded in jamon serrano bread crumbs, on Challah bun with arugula, tomato, onion, chipotle aioli, and 3 month aged manchego cheese.

$18

Angus Burger

8oz of 80/20 Black Angus Beef on freshly baked bread, topped with manchego , jalapeno aioli, roasted bell peppers, arugula, red onion, tomato,

$20

Sides

Sweet potato fries

Shoestring Fries

Fruit

Dominican Sliders

Kobe Beef sliders on sweet house made buns topped with a Dominican slaw.

$20

Sides

Sweet potato fries

Shoestring Fries

Fruit

Pan con Bistec

6oz Sirloin steak with arugula tomato, onion, jalapeno, aioli, on baguette

$23

Sides

Sweet potato fries

Shoestring Fries

Fruit

ENTREES

Slow Roasted Carnitas

Slow roasted pork served with sofrito black beans, cilantro lime rice, guacamole, and topped with our house roasted tomato salsa and pickled onions. Served with a choice of tortilla (flour /corn)

$25

SIde

Corn Tortilla

Chips

Pollo Relleno

Chicken breast stuffed with chorizo, spinach, bell peppers, manchego cheese, and topped with worcestershire creme sauce accompanied with mashed potatoes

$25

Mild

Tapitas Menu

KIDS MENU - All served with your choice of regular fries, sweet potato fries, mashed potatoes, vegetables, or fruit

Fish Bites

Battered Cod served with tartar sauce

$12

Grilled Cheese

Served on sourdough bread with a blend of american cheddar and manchego cheese

$12

Vegetarian

Chicken Tenders

Breaded chicken breast served with our house made ranch

$15

Cheese Sliders

$15

Kids Mac Cheese

macaroni with a blend of parmesan, manchego, and cheddar chesse

$10

Vegetarian

DESSERTS

Churro

Cinnamon covered churros made from scratch served with chocolate and caramel buttered rum dipping sauce 2 -$6 | 4- $9

Cocteles

Our Cocktails are delicately handcrafted always using fresh herbs, fruits, and juices. Sure to satisfy with every sip!

Hibiscus Margarita

Arrette Blanco, lime juice, hibiscus syrup, with a black lava sea salt

$14

Diablo Margarita

jalapeno, strawberry, Arette blanco, Mezcal, lime

$13

Margarita Classica

Arrette Blanco, triple sec, lime, agave. make it- strawberry, mango, cucumber, guava

$11

La Villena

Prairie Organic Vodka, Elderflower liquor,lemon, blackberry syrup

$14

Gin Therapy

Prairie Organic Gin, Elderflower liquor, cucumber, lemon, lime, simple

$14

Espresso Martini

Prairie Organic Vodka, Mr. Black Coffee liquor, simple, coffee

$14

Strawberry Rose´Mule

Titios vodka, Gris Blanc rose´, muddled strawberries, ginger beer, simple syrup, lime, and mint

$14

Guava Mule

Prairie Organic Vodka, guava puree, lime, ginger beer,

$13

Classica Mule

Your choice of liquor, lime, ginger beer

$11

Tapas Old Fashioned

Buffalo Trace Bourbon, Demerara & coconut palm tree simple syrup, bitters -Ask your server for a different choice of liquor

$15

El Antiguo

Fundador Brandy Solera, Cuarenta Tres Liquor, bitters, old Fashioned syrup

$14

Mezcal Old Fashioned

Rancho De Luna Mezcal, Old fashion syrup, orange bitters

$14

Pineapple Caipirinha

Espirito Cachaca, muddled lime, brown sugar, pineapple

$13

House Sangria

House red wine, spiced rum, brandy, orange liqueur, fresh sliced oranges, lemons, red and green apples

$10

Pisco Sour

Barsol Pisco, lime juice, egg white, simple

$13

La Baya Picante

Muddled Berries, jalapeno, coconut rum, and lime

$11

Mocktails

Mojito Virgen

Lime, simple, soda water. add: strawberry, blueberry, blackberry

Berry Spritz

Lemon, lime, coconut water, blackberry syrup, soda water, berry ice cubes

Mango Tea

Tea, mango puree, mint

Churro

Cinnamon covered churros made from scratch served with chocolate and caramel buttered rum dipping sauce 2 -$6 | 4- $9

Brunch

Coming Back on Saturday9/4 Saturday and Sunday 9am-2pm

Chorizo Skillet

A blend of Spanish potatoes bell peppers, mushrooms, Kalamata olives in a skillet, spanish and mexican chorizo, manchego cheese then topped with a fried egg.

$16

Eggs Benedict

Poached eggs, jamon serrano, and spinach all on sliced baguette and topped with rich patron pepper hollandaise sauce. Served with a blend of spanish potatoes, bell peppers, mushrooms, and kalamata olives.

$16

Chilaquiles

Fried corn tortillas cooked with our house roasted tomato salsa, topped with red onion, queso fresco, and two fried eggs.

$14

Vegetable Omelet

Diced zucchini, yellow squash, olives, artichokes, manchego cheese then topped with our house roasted tomato salsa and served with a blend of our Spanish potatoes, with bell peppers, mushrooms, and Kalamata olives.

$15

Vegetarian

Pancakes Dulce

Two buttermilk pancakes served with two eggs and bacon. Add: banana- 1.75| blueberry- 1.75 | Strawberry- 1.75

$13

Eggs and Bacon

Two eggs served with bacon and a blend of our spanish potatoes, with sliced bell peppers, mushrooms, and Kalamata olives.

$13